Got from Real Simple, March 2011
1 cup long grain white rice
1 medium zucchini, coarsely grated.
Cook rice, remove from heat, sprinkle the zucchini over the rice, cover, and let stand 5 minutes. Fluff the rice and fold in the zucchini.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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