Real Simple November 2010
2 Tb unsalted butter
2 medium onions, thinly sliced
salt and pepper
1 8 oz bar cream cheese, room temp
1 cup sour cream
2 Tb chopped fresh chives
Thick cut potato and vegetable chips for serving
Melt butter over med low heat, add onions and 1/2 tsp salt and cook, stirring occassionally, until deep golden brown, 30 - 35 minutes. Remove from heat and let cool
In medium bowl, mix together onions, cream cheese, sour cream, chives and 1/4 tsp salt and 1/8 tsp pepper. Serve with chips
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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