Green Beans and Corn

Got from Real simple march 2011

Put 1 tb olive oil in skillet over med-high heat. Add 3/4 lb green beans cut into 1 1/2 inch lengths, 4 scallion whites, 1/2 tsp salt, and 1/4 tsp pepper. Cook, tossing frequently, until the green beans begin to soften, 5 - 7 minutes. Add 1 cup frozen corn and cook, tossing frequently, until the veggies are tender, 3 - 4 minutes. Fold in 4 scallion greens.