Wednesday, April 20, 2011

Crostini

Thinner and crispier than what is used for bruchetta.

Got from real simple December 2010

24 thin slices baguette (from one small loaf)
2 Tb olive oil

Heat oven to 400. Place baguette slices on a baking sheet and brush both sides of bread with oil.

Bake until golden brown, 4 - 5 minutes per side. Top as desired.

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