Wednesday, April 20, 2011

Easter Bunny Cake



Bake two round cakes.

To form ears cut out 2 curved pieces from each side of one of the cake rounds. Place on eather side of the head. Use the remaining piece for the bow.

Frost the whole bunny, including sides. Place marchmallows on head to form cheeks.

Pat coconut evenly over top of sides of cake. Use jelly beans for eyes and nose and bowtie knot, and chicklets for teeth. Dust bow tie with colored sugar. Use decorating gel to outline eyes, ears, and bow tie to make whiskers.

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