Fruit Dipped Snacks

Got Recipe from Pillsbury Frosting Container

10 pieces bite size assorted fruit
1/3 cup semi-sweet chocolate chips
1/3 cup pillsbury chocolat frosting
1 tsp multicolored candy sprinkles

Line cookie sheet w/waxed paper. Place chocolite chips in microwave on high for 60 - 90 seconds until melted; stir. Add frosting, mix well. Microwave on high fro 15 - 20 seconds or until dipping consistency.

Dip each piece of fruit in chocolate mixture, spooning chocolate onto sides of fruit. Sprinkle w/candy sprinkles. Place on paper-lined cookie sheet. If mixture becomes too stiff to dip, microwave on high for 5 - 10 seconds until softened.