Freezing Dough

Mix up drop batter ahead of time and then bake when you need it.

Scoop balls of dough onto a parchment lined baking sheet and freeze until just firm, 15 - 20 minutes.

Transfer the frozen balls to a freezer-safe container, cover, and freeze for up to 3 months. When ready to bake place frozen balls on baking sheets (no need to thaw) and bake according to the instructions adding 1 - 2 minutes to the total time.