Roasted Turkey with Cheddar Stuffed Potatoes

1 boneless, skinless turkey breast half (about 2 1/2 lbs) 2 Tb olive oil 2 tsp chopped fresh thyme, Salt and pepper 2 large russet potatoes (about 1 lb) 1/4 cup whole milk 4 Tb (1/2 stick) unsalted butter, cut into pieces 1 cup grated cheddar (4 oz) 1 lb green beans Heat oven to 450. Please turkey breast on a rimmed baking sheet and rub with 1 Tb oil, season with thyme, 1/2 tsp salt, and 1 tsp pepper. Roast until cooked through, 50 - 55 minutes Meanshile, microwave the potatoes on high until tender, 10 - 12 minutes. Halve lengthwise and preserving the skins, scoop the flesh into a bowl. Mash the flesh w/milk, butter, 1/2 tsp salt and 1/4 tsp pepper; mix in half the cheddar. Spoon into the potato skins, place on a baking sheet, and sprinkle w/remaining cheddar. After turkey has been roasting for 30 minutes, place stuffed potatoes in oven and bake until golden, 20 - 25 min Meanwhile, bring a pot of salted water to a boil, add the green beans, cook until tender, 5 - 7 minutes. Drain and toss with remaining tbs of oil. Slice turkey and serve w/green beans an dpotatoes Got from Real Simple March 2011