Real Simple July 2010
1 cup long grain white rice
1 tsp curry powder
1 cup cherries, halved and pitted
1/2 cup torn basil leaves
Cook rice, adding the curry powder to water before cooking.
Gently fold the cherries and basil into the cooked rice.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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