In a tall glass muttle together 5 mint leaves, juice of 1/4 lime and 1 tsp sugar. Pour in 3 oz white rum and one 12 oz bottle of a pale ale beer and stir. Add ice.
Combine 4 chopped strawberries, 1/4 cup blueberries, 1/4 cup sugar, 2 Tb grenadine, and 2 Tb fresh lime juice in a bowl. Stir to dissolve sugar. Cover and refrigerate at least one hour, stirring occassionally. When ready to serve, divid the fruit mixture among 4 lowball or rocks glasses. Pour half of a 12 oz bottle of beer into each glass and stir.
Shoot the Root:
Pour one 12 oz bottle of cold beer into a pint glass. Drop 1 shot glass of root beer into beer.
People magazine February 7, 2011
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...