In a tall glass muttle together 5 mint leaves, juice of 1/4 lime and 1 tsp sugar. Pour in 3 oz white rum and one 12 oz bottle of a pale ale beer and stir. Add ice.
Combine 4 chopped strawberries, 1/4 cup blueberries, 1/4 cup sugar, 2 Tb grenadine, and 2 Tb fresh lime juice in a bowl. Stir to dissolve sugar. Cover and refrigerate at least one hour, stirring occassionally. When ready to serve, divid the fruit mixture among 4 lowball or rocks glasses. Pour half of a 12 oz bottle of beer into each glass and stir.
Shoot the Root:
Pour one 12 oz bottle of cold beer into a pint glass. Drop 1 shot glass of root beer into beer.
People magazine February 7, 2011
Welcome to our end of the week recap for June 17-24, 2017! Latest Recipes Featured E-Cookbook or Meal Plan My gluten free meal package plans are a hit! Thi...