Got from Family Fun Feb 2011
12 mini candy canes
6 (6 inch) paper lollipop sticks
1/2 cup white chocolate chips
1 1/2 tsp vegetable oil
Red, White and Pink sprinkles
Heat oven to 235. On parchment paper arrange the candy canes as hearts and bake for 10 minutes
Slide the hearts, still on parchment, onto a work surface. Quickly pinch each heart into a lollipop stick (adults job)
In microwave, melt together chocolate chips and oil in 10 second intervals - stirring in between heatings.
Spoon chocolate mixture into center of each heart, then top with sprinkles. cool before serving or wrapping.
12 mini candy canes
6 (6 inch) paper lollipop sticks
1/2 cup white chocolate chips
1 1/2 tsp vegetable oil
Red, White and Pink sprinkles
Heat oven to 235. On parchment paper arrange the candy canes as hearts and bake for 10 minutes
Slide the hearts, still on parchment, onto a work surface. Quickly pinch each heart into a lollipop stick (adults job)
In microwave, melt together chocolate chips and oil in 10 second intervals - stirring in between heatings.
Spoon chocolate mixture into center of each heart, then top with sprinkles. cool before serving or wrapping.
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