saute 2 cloves garlic chopped, 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped onion in 1 Tb butter for 5 minutes. Add 1/2 lb chopped chicken (raw) 4 cans chicken broth, 1 can vegetable broth, 1/2 tsp dried basil, 1/2 tsp dried oregano, 1/4 tsp garlic powder, 1/2 tsp salt, 1/4 tsp poultry seasoning, 1/8 tsp dried thyme. Simmer for 20 minutes.
Meanwhile cook 1/2 bag of egg noodles. Add the cooked egg noodles to soup after it has simmered for 20 minutes.
Yes. That face. That emotion. It hurts. In a few weeks, my Grocery Budget Makeover will open for registration and our fall 2017 online class will begin! Re...