Wednesday, August 26, 2015

Chicken Meatballs

1 pound ground chicken
3/4 cup plain dry bread crumbs
1/3 cup grated parmesan
1 large egg beaten
2 cloves garlic
1 tsp salt

mix chicken, bread crumbs, parm, egg, and garlic (minced), and salt.  roll into 20 meatballs and place in 9 X 13 pan that was sprayed with olive oil.  Spray the top of meatballs with olive oil and bake for 12 minutes at 425.

Cover meatballs with 1 jar of marinara sauce and bake for 20 minutes more.

Serve with sub buns.

Thursday, August 13, 2015