Great crock pot recipe - easier than my other one but has a thinner sauce. I added mushrooms and onion.
2-3 pounds beef stew meat (my meat was fresh)
1 (10-ounce) container PHILADELPHIA Cooking Creme -- savory garlic flavor
optional: 2 sliced yellow onions, 1 pound mushrooms (sliced, or whole button) sliced bell pepper, etc.
hot cooked pasta for serving (I used brown rice fusilli)
Use a 4-quart slow cooker. Place the meat into the bottom of your pot. Add the Cooking Creme.
If you'd like to throw in onion and mushroom, go for it.
Cover and cook on low for 8 hours, or until meat shreds easily with a fork. Stir well and serve over hot cooked pasta.
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