1 loaf sliced white sandwich bread (20 - 24 oz), cut into 3/4 inch pieces
1/2 cup olive oil
kosher salt
heat oven to 350. Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 tsp salt. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25 - 30 min. Let cool completely on the pans. Croutons can be kept at room temp in airtight container for 1 month.
Real Simple, March 2011
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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