Recipe from All Recipes: http://allrecipes.com/Recipe/Chocolate-Chip-Banana-Muffins-2/Detail.aspx
Ingredients
1 3/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup vegetable oil 1/2 cup plain yogurt 1 teaspoon vanilla extract 1 cup mashed ripe bananas 3/4 cup semisweet chocolate chips
Directions
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
**Some people said they used 1% milk instead of yogurt, some used 1/2 brown sugar and 1/2 white sugar
If doing mini muffins makes 36 muffins and bake at 350 for 15 - 17 minutes
If recipe is doubled makes 24 big muffins and 24 mini muffins
Used 3 little containers of applesauce instead of oil - turned out well.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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