People December 20, 2010
2 lbs sweet potatoes, peeled and cut into 1" X 2" chunks
1 Tb olive oil
1/2 tsp salt
1/8 tsp black pepper
2 Tb maple syrup
2 Tb lemon juice
Preheat to 375.
Toss sweet potatoes with oil, salt, and pepper in large glass baking dish.
Cook until almost tender, 25 - 30 minutes.
Whisk syrup and lemon juice ina small bowl.
Remove potatoes from oven and drizzle 1/2 maple-lemon mixture over potatos
Stir gently, return ot oven and bake additional 10 - 15 minutes - or until potatoes are tender and golden brown.
Remove from oven, drizzel with remaining maple-lemon mixture and serve.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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