pizza zucchini casserole

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Mac and Cheese Veggie Chicken Casserole

Country Crock Recipe

Chicken and Bows

Freezer meal - great to give to family with new baby. TOH Most Requested Recipes

16 oz bow tie pasta
2 lbs chicken breast, cut into strips
1 cup chopped red pepper
1/4 cup butter, cubed
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
2 cups frozen peas
1 1/2 cups milk
1 tsp garlic powder
1/4 - 1/2 tsp salt
1/4 tsp pepper
2/3 cup grated parm cheese

Cook pasta. Meanwhile in dutch oven cook chicken and red pepper in butter until chicken is no longer pink.

Stir in soup, peas, milk, garlic powder, salt and pepper. Bring to boil. Reduce heat, simmer uncovered for 1 -2 minutes or until heated through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat.

Serve half immediately. Cool remaining mixture; transfer to freezer container. Cover and freeze for up to 3 months (yield 3 casseroles 6 servings each)

To use frozen casserole: thaw in fridge overnight. Transfer to ungreased shallow 3 - qt microwave safe dish. Cover and microwave on high for 8 - 10 minutes or unti heated through, stirring once.

Bean and Beef Enchilada Casserole

12 oz ground beef
3/4 cup chopped onion
1 1/2 tsp chili powder
3/4 tsp ground cumin
2 15 oz cans pinto beans, rinsed and drained
1 4 oz cans diced green chile peppers
1 1/2 cups sour cream
3 Tb. flour
1/2 tsp garlic powder
12 6" corn tortillas
2 10 oz cans enchilada sauce
1 cup shredded cheddar cheese

lightly grease 9 X 13 baking pan

Preheat oven to 350 degrees

cook beef and onion. Stir in chili powder and cumin into meat mixture. Stir pinto beans and undrained chile peppers into meat

In a small bowl stire together sour cream, flour, garlic powder

Place half of the tortillas in the prepared baking dish, cutting to fit and overlapping as necessary. Top with half of the meat mixture, half of the enchilada sauce, and half of the sour cream mixture. Repeat layers once more

Bake, covered, 35 minutes or until heated through. Uncover and sprinkle with cheese. Bake uncovered about 5 minutes more or until cheese is melted.

Got recipe from Better Homes and Gardens 9 X 13 The Pan That Can book

Spaghetti Bake

Great meal for a pot luck!

12 oz spaghetti
1 lb ground beef
1 cup chopped onion
1 cup chopped g. pepper
1 28 oz can diced tomatoes, undrained
1 4 oz can drained sliced mushrooms
1 small can olives, drained
1 1/2 tsp dried oregano
2 cups cheddar
1 10 3/4 oz can condensed cream of mushroom
1/4 cup water
1/4 cup parm cheese

grease 9 X 13 pan. Preheat oven to 350. Cook spaghetti, drain.

cook ground beef, onion and pepper until cooked through. Stir in undrained tomatoes, mushrooms, olives and oregano . Bring to boiling, reduce heat. Simmer for 10 min.

Spread half of the spaghetti in prepared dish. Top with half meat mixture and half cheddar cheese. Repeat layers once more.

In medium bowl combine soup and water, spread over layers in baking dish. Sprinkle with parm cheese and bak uncovered about 30 minutes or until heated through.

Prego, Pasta, and groud beef Casserole

1 lb ground beef
1 large onion, chopped
1 28 oz jar prego
1 box med. shell pasta
1 pkg (2 c) shredded cheddar cheese

Add in green pepper, red pepper, garlic, etc as you see fit

Brown hamburger and onion. Cook box of pasta. Add spaghetti sauce to ground beef and onion. Mix Pasta and ground beef together. Pour into casserole dish. Let Cool. Top with cheddar cheese.

Freeze.

Thaw and bake at 350 degrees for 30 minutes.

Chicken Spectacular

This is a greate casserole to give away as a gift for a person who just had a baby or just needs an extra meal.

Received recipe from Allison Kiel:

3 cups chopped cooked chicken
1 pkg Uncle Ben's quick Wild Rice - cook as directed
1 can cream of celery soup
1 med jar pimento-drained
1 med onion - chopped fine
1 can french style green beans-drained
1 cup mayo or Miracle Whip
1 can sliced water chestnutssalt & pepper to taste

• Mix altogether, pour into 2-1/2 qt casserole dish.
• Bake at 350 for 45 minutes or so.
• Freezes well, but don't cook prior to freezing.