IN a blender combine 3 cups ice, 1 1/2 cups blueberries, 1 cup lemonaid, 1/2 cup fresh mint leaves, and 1/4 cup confectioners' sugar and puree until smooth. Garnish with mint sprigs.
Make it a cocktail and add 1/2 cup vodka to the blender before pureeing.
Serves 4.
Real Simple, July 2010
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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