Chicken Wrap

Preheat oven to 325. Wrap 6 8 - 10 inch tortillas in foil and heat for 15 minutes. Turn off oven but leave tortillas inside until you are ready to use them.

Spread quacamole over whole tortilla, and 1/4 cup chicken to bottom third of tortilla, top with 2 - 3 Tb black bean salsa and 6 - 10 arugula leaves. Roll tortilla over once, and fold the sides in tightly to form a burrito shape. Sith seam side down, cut wrap on the diagnal. Serve with sour cream, guacamole, and salsa.