Tuesday, November 29, 2011

Sage Pork Chops

From All Recipes and I would like to try it:

2 teaspoons salt
1 teaspoon dried sage
1 teaspoon ground black pepper
6 center cut bone-in pork chops
2 tablespoons butter
1 cup water
2 cubes beef bouillon
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Twiced Baked Potatoes Freezer Tip

Make them and freeze them - cook them frozen at 400 for 30 - 40 minutes until they are heated through

Sunday, November 27, 2011

Awesome Cranberries for Thanksgiving

Recipe from Rodger Hagen/Gina Hagen

2 bags fresh cranberries
1 peeled and cored apple
1 peeled orange
1 1/2 - 2 cups sugar

Chop and blend all fruit in an electric chopper and add in sugar to taste. Let sit overnight and drain off excess liquid. Needs to sit for 24 hours before serving.

Had it for Thanksgiving and it was delicious!!!