In a blender whirl together 1/4 cup canned pumpkin with low-fat vanilla yogurt, a banana, a spoonful of peanutbutter, a handful of ice cubes, and milk to thin as desired. Top with whipped cream and cinnamon.
From Better Homes and Gardens November 2010
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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