Large banana, peeled, sliced, and frozen
2 cups honey dew melon chunks
2 kiwifruits, peeled and cut into chunks
1 cup frozen vanilla yogurt
1/4 cup tightly packed parsley leaves.
1 cucumber unpeeled cut into spears 3 stalks celery, cut into 2 inch lengths 3 leaves kale, cut into 2 inch wide strips 1 apple unpeeled, cored and cut into chunks 1/3 cup flat leaf parsley sprigs 1/2 lemon, peel removed with a knife
Feed everything into a juicer and discard the solids
Remember that Tomato Chutney recipe from the other day?! Here it is
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it’s so ridic...
Welcome back to Countdown to Turkey Day, where we are getting ready to host
Thanksgiving without overwhelm. If you are just checking in, so far, we
have th...
Managing money wisely isn’t just about being frugal, it’s about being
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advantage...