Bruschetta

People Magazine

1 loaf french bread, sliced in 1 inch pieces
2 - 3 Tb butter, softened
1 pt cherry or grape tomatoes, diced
4 - 5 cloves garlic, minced
6 large basil leaves, minced
Juice of 1/2 lemon
2 - 3 tb olive oil
salt and pepper

Preheat oven to 350.

Lightly butter one side of each piece of bread and bake for 5 minutes or until golden brown.

Mix tomatoes, garlic, basil, lemon juice, olive oil, and salt and pepper to taste. Top each piece of bread with about a tb ov the tomato mixture. Serve.