Real Simple - February 2012
Cook 3/4 cup rice according to package directions. Brown 1/2 lb ground turkey in canola oil with 2 sliced scallions and 1 Tb each chopped garlic and ginger in a large skillet. Add the rice, 1 cup each frozen peas and halved snow peas, 4 sliced carrots, and 2 Tb each hoisin sauce and rice vinegar. Cook until heated through. Top with sliced scallions
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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