Make a batch of rice and let it cool. Spoon meal size portions into freezer-safe, microwave safe containers. Freeze for up to 3 months.
When you're ready to eat the rice, remove the container's lid, sprinkle the frozen grains with 1 - 2 Tb water, cover the container with a dampened paper towel, and microwave on high for 1 - 3 minutes (depending on portion size); fluff gently, then repeat. Let stand for 2 minutes before fluffing and serving.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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