Wednesday, March 14, 2012

Freezing Rice

Make a batch of rice and let it cool. Spoon meal size portions into freezer-safe, microwave safe containers. Freeze for up to 3 months.

When you're ready to eat the rice, remove the container's lid, sprinkle the frozen grains with 1 - 2 Tb water, cover the container with a dampened paper towel, and microwave on high for 1 - 3 minutes (depending on portion size); fluff gently, then repeat. Let stand for 2 minutes before fluffing and serving.

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