Got from WW Magazine March/April 2012
Mix 2 Tb quick-cooking barley, 2 Tb bulger, 2 Tb oats, and 2/3 cup water in 1 quart microwavable bowl. Zap on high 2 minutes. Stir in 1 Tb raisins and a pinch of cinnamon; zap 3 minutes. Top with 1 Tb chopped almonds. Makes 2/3 cup.
6 points (points plus)
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...