Real Simple April 2011
Cook 1 cup dried rice according to package directions.
Add in one of the following mixtures:
Tomato and Parmesan: Add one 14.5 oz can diced tomatoes, drained, and 1/2 cup grated parmesan cheese. Fold in 1/4 cup chopped basil before serving.
Broccoli and Sesame: After the rice has cooked 2/3 of the necessary time add in 2 cups finely chopped broccoli florets. Cook the remainder of the time. Fold in 2 thinly sliced scallions, 2 Tb toasted sesame seeds, and 1 tsp toasted sesame oil
Apricot and Almond: Sprinkle rice with 1/2 cup sliced dried apricots, 2 tsp grated lemon zest, and 1/2 cup toasted sliced almonds.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
No comments:
Post a Comment