Got from WW Magazine:
Bring 1 Tb balsamic vinegar, 1 1/2 tsp frozen orange juice concentrate, 1 tsp soy sauce, and 1/2 tsp minced garlic to simmer in skillet. Add 3/4 cup diced tempeh; cook 4 minutes. Serve atop 1 cup baby arugula and 1/4 cup sliced onion. Makes 2 cups.
8 points (points plus)
How ’bout we just call this what it is?!? Crack Mac n Cheese. Like, you’re gonna be addicted. Consider yourself warned. This is SO SO SO SO Delicious! It’s...