2 Tsp sesame seeds
2 tsp canola oil
1/2 lb snow peas, trimmed
2 tsp toasted sesame oil
1/4 tsp kosher salt
Fresh ground pepper to taste
1. Heat a large skillet over medium-high heat. Add the sesame seeds. Cook, stirring often about one minute or until toasted - transfer to a bowl.
2. Add canola oil to pan; heat over medium-high heat. Add the snow peas and saute stirring occasionally, for 2 - 3 minutes, or until bright green and crisp-tender.
3. Remove from heat, add seeds and sesame oil and salt and pepper to taste
Parents Feb 2012
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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