2 Tsp sesame seeds
2 tsp canola oil
1/2 lb snow peas, trimmed
2 tsp toasted sesame oil
1/4 tsp kosher salt
Fresh ground pepper to taste
1. Heat a large skillet over medium-high heat. Add the sesame seeds. Cook, stirring often about one minute or until toasted - transfer to a bowl.
2. Add canola oil to pan; heat over medium-high heat. Add the snow peas and saute stirring occasionally, for 2 - 3 minutes, or until bright green and crisp-tender.
3. Remove from heat, add seeds and sesame oil and salt and pepper to taste
Parents Feb 2012
I like easy. I need easy. I like simple. I need simple. I like sweets. I need dessert. (Every so often!) I like lemon. I need this no-bake lemon dessert. I...