Real Simple - Feb 2012
Brown 3/4 lb ground turkey in canola oil with 1 chopped onion, 1 chopped clove garlic, and 1 tsp cumin in a large skillet. Stir in 1/3 cup each raisins and chopped olives; season with salt and pepper. Halve 2 refrigerated rolled pie-crusts. Top the halves with the turkey mixture; fold in half and seal the edges. Bake at 375 20 - 25 minutes til golden.
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