Real Simple - Feb 2012
Brown 3/4 lb ground turkey in canola oil with 1 chopped onion, 1 chopped clove garlic, and 1 tsp cumin in a large skillet. Stir in 1/3 cup each raisins and chopped olives; season with salt and pepper. Halve 2 refrigerated rolled pie-crusts. Top the halves with the turkey mixture; fold in half and seal the edges. Bake at 375 20 - 25 minutes til golden.
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...