Real Simple - Feb 2012
Brown 3/4 lb ground turkey in canola oil with 1 chopped onion, 1 chopped clove garlic, and 1 tsp cumin in a large skillet. Stir in 1/3 cup each raisins and chopped olives; season with salt and pepper. Halve 2 refrigerated rolled pie-crusts. Top the halves with the turkey mixture; fold in half and seal the edges. Bake at 375 20 - 25 minutes til golden.
It’s time! It’s that time of year that I wait for and look forward to… The time to pre-order/order the next year’s planner. I’m a paper planner girl. And...