Better Homes and Gardens January 2012
2 tsp vegetable oil
4 boneless pork rib or loin chops, 1/2 - 3/4 inch thick
1/4 tsp ground black pepper
1 medium onion, halved lengthwise and thinly sliced
1/4 cup orange juice
2 Tb packed brown sugar
1/4 tsp crushed red pepper (optional)
In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 - 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
For sauce, in same skillet cook onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
Spoon sauce over shops; sprinkle with crushed red pepper. Serve with veggie
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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