2 Tb olive Oil
1 Tb unsalted butter
3 cloves garlic, minced
1/2 tsp salt
1 12-oz loaf whole grain italian bread
1/4 cup finely chopped fresh parsley leaves
Preheat oven to 350. Melt oil, butter, garlic, and salt together over med-low heat til melted; remove from heat
Cut bread in half lengthwise, then cut each half crosswise into 3 pieces. Then cut each piece into four 1/2 inch thick sticks. Bruck the sticks with the garlic mixture, sprinkle with parsley, and place on a baking sheet. Bake 18 - 20 minutes till edges are golden brown.
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...