Pea, Feta, and Crispy Prosciutto Salad

Real Simple April 2011

2 thin slices prosciutto (2 oz)
2 cups frozen peas
2 Tb olive oil
2 oz Feta crumbled (1/2 cup)
2 scallions, thinly sliced

Heat oven to 450 - place prosciutto in a single layer on a rimmed baking sheet and bake until beginning to darken, 10 - 12 minutes. Let cool (the prosciutto will crisp as it cools), then crumble

Meanwhile, bring a large a saucepan of salted water to a boil and cook 1 - 2 minutes until tender. Drain and rinse under cold water to cool.

In a large bowl, toss the peas with the oil, Feta, Scallions, prosciutto, and 1/2 tsp each salt and pepper