Tortilla Roll-Ups

1 pkg 8 inch flour tortillas
2 pkgs salmon flavored cream cheese spread
1 small can diced black olives
1/2 red onion, diced finely

Spread salmon-flavored cream cheese onto a tortilla. Sprinkle with olives and red onions. Roll up the tortilla as tightly as you can. Slice sections (use a serrated knife for best results) about 1/2 inch thick. Lay them flat on a platter. They should look like pinwheels. For extra flavor (and cost), add crumbled smoked salmon and capers to the cream cheese)

From Miserly Moms by Jonni McCoy