Homemade Pizza

1 Cup warm water
1 pkg or 2 1/4 tsp dry yeast
1 tsp sugar
3 Cups White or wheat flour
2 T. oil (preferably olive)
1 tsp salt

In a bowl, mix the yeast, sugar, and water, stirring to dissolve the yeast. Let is rest 5 minutes. Add the other ingredients. Knead the dough on a floured board, adding more flour until its not sticky. Place in a bowl and cover, letting it rise from 5 min - 2 hours, depending on the texture you would like. The longer you let it rise, the more bread-like the dough will become. Punch down the dough and shape into a large pizza crust.

Topping:

Top with any combination of toppings and bake at 450 for 15 minutes

Recipe comes from Miserly Moms by Jonni McCoy