Pea Soup (Not Split Pea Soup)

2 1/2 cups chicken broth
1 12 oz pkg frozen peas, thawed or 1 cup cooked
1 tsp tarragon
1 tsp salt
1 tsp pepper
1 T butter
1 T flour
2 T lemon juice
1 cup milk

Put broth, peas, and spices in a blender and bled until fairly smooth. It will be a bit chunky. In a pan, melt butter and add flour to form a paste. Pour the blender contents into the pan and bring to a boil. Boil, stirring occasionally, for 10 minutes. Remove from heat and add lemon juice and milk.

*Recipe from Miserly Moms by Jonni McCoy