Quick and Easy Black Bean Soup

2 (15 oz) cans black beans (or 2 cups prepared beans)
1 (15 oz) can stewed tomatoes
1 (14 oz) can chicken broth
1 onion
1 garlic clove
salt and pepper to taste
1 T. Oregano
2 T. Lime Juice

Combine all ingredients (except lime juice) in a large pan and simmer until thoroughly heated. Add the lime juice after soup is cooked.

*Recipe from Miserly Moms by Jonni McCoy