Oatmeal Bread

2 pkgs (or 4 1/2 tsp) dry yeast
1 1/4 cup warm water
1 1/4 cup warm milk
1/2 cup brown sugar
1/2 cup honey
2 T vegetable oil
2 cups quick cooking oats
6 cups bread flour
2 tsp salt

Dissolve yeast in water and add milk. Add sugar and honey and stir. Add the rest of the ingredients. Mix well. Knead for 5 minutes. Then let rise to double in size. Punch down, then knead again. Let rise once more to double in size. Shape into two loaves and let rise to double again. Bake at 350 for 20 minutes.

From Miserly Moms by Jonni McCoy