8 Cups flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 T salt
2 C shortening
Combine flour, milk powder, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place (cupboards are fine). Makes about 10 cups
*Recipe from Miserly Moms by Jonni McCoy
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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