Maple Flavored Syrup

2 Cups Sugar
1 Cup Water
1 tsp maple extract

Bring water and sugar to a slow boil over low heat, stirring constantly. Remove from heat before it comes to a rolling boil (to keep crystals from forming). Add flavoring as it is cooling. Store in the refrigerator.

For thicker syrup replace half of the water with corn syrup. You may also add butter flavoring purchased from the store. Both of these items will increase the cost.

*Recipe from Miserly Moms by Jonni McCoy