Received recipe from Allison Kiel:
3 cups chopped cooked chicken
1 pkg Uncle Ben's quick Wild Rice - cook as directed
1 can cream of celery soup
1 med jar pimento-drained
1 med onion - chopped fine
1 can french style green beans-drained
1 cup mayo or Miracle Whip
1 can sliced water chestnutssalt & pepper to taste
- Mix altogether, pour into 2-1/2 qt casserole dish.
- Bake at 350 for 45 minutes or so.
- Freezes well, but don't cook prior to freezing.
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