1/2 cup garlic powder
1/2 cup onion powder
1/2 cup dried oregano
3 T dried basil
3 T thyme
3 T salt
2 T sugar
Mix well and store in airtight container. Makes 10 servings or uses. To use, blend 16 oz diced tomatoes with 1/4 cup of the mix.
From Miserly Moms by Jonni McCoy
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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