Low-Fat Brownies

1/2 cup flour, sifted
1/2 cup unsweetened cocoa powder
1/4 tsp salt
2 large eggs
1 cup granulated sugar
1/2 cup + 1 T unsweetened applesauce
1 T vanilla

Grease and flour an 8 x 8 square baking pan and set aside. Combine flour, cocoa and salt. Mix well. In a seperate bowl, wisk eggs, sugar, applesauce and vanilla. Stir in flour mixture until just blended (do not overmix). Pour batter into prepared pan. Bake 25 minutes at 325 or until a toothpick inserted in center comes out clean. Cool at least 15 minutes before cutting

From Miserly Moms by Jonni McCoy