Cinese Pineapple Chicken

1 lb chicken breast diced
1 tsp cornstarch
pepper
1 garlic clove, crushed
3 tsp soy sauce
Oil
1 8-0z can pineapple chunks
2 T. water
1 T. cornstarch

Mix chicken with 1 tsp cornstarch, pepper and garlic and 1 tsp soy sauce. Fry chicken in a little oil until underdone. Add pineapple. Simmer 3 minutes. Set aside. Mix 2 tsp soy sauce, water, leftover pineapple juice, and 1 T cornstarch. Add sauce to chicken in pan and cook until thick. Serve on rice


Recipe comes from Miserly Moms by Jonni McCoy