Strawberry Gelatin: Has a kid friendly texture that's a cross between jam and pudding. Mix 3 cups strawberries, 1/2 cup sugar, and 1 Tb lemon juice in a blender. Strain the mixture and pour the liquid into a small saucepan (discard the solids). In a bowl, pour 2 packets unflavored gelatin over 1 cup cold water and let the mixture stand for 5 minutes. Heat the strained liquid until it's just starting to boil, then stir it into the geletin mixture. Pour the gelatin into an 8 X 8 inch glass pan and chill for at least 4 hours before serving.
Strawberry frozen yogurt: Freeze 2 cups fresh strawberries. Combine the berries with 6 oz nonfat french vanilla yogurt in a food processor, then blend until smooth.
Got from Family Fun June/July 2010
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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