Chicken Satay

Marinade:

1/8 tsp grated ginger
1 garlic clove crushed
1 Tb lime juice
1 Tb soy sauce
1 Tb honey
1 Tb peanut butter (creamy or chunky)

Sauce

1/3 cup chunky peanut butter
1/3 cup coconut milk
1/3 cup water
1 Tb sweet chili sauce (or to taste)
1 Tsp soy sauce
1 Tsp lime juice

Ingredients:

2 chicken breasts (about 1/4 lb each) cut into long strips
10 wooden skewers soaked in water for 30 minutes

In large bowl wisk together marinade ingredients

Put chicken in bowl and pour marinade over it. Let stand 10 minutes

Put sauce ingredients (except for lime juice) in a small pan and warm gently stirring constantly until everything has melted together. Bring to a simmer and cook 1 - 2 minutes, or until sauce thickens. Remove from heat and stir in lime juice. Set aside.

Thread chicken strips onto skewers and grill for about 5 minutes each side - or until chicken is cooked through.

Warm sauce and add an extra Tb of water if it has become too thick.

Got from Scholastic Parent & Child June/July 2010