Mix 1/2 lb italian sausage with 1/2 lb ground beef and 1 cored and finely chopped green apple. Shape into burgers and grill until no pink remains.
Make a tangy sweet spread by stirring together 2 Tb of mayonnaise, 1 Tb dijon style mustard and honey to taste.
Put spread on bun, top with burger, core and slice 1 additional green apple. Pile on top of the burger with crisp cooked bacon.
Better Homes and Gardens July 2010
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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