Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
Friday, July 23, 2010
Rrozen Fruit Bites
12 Vanilla Wafer Cookies
1/2 cup vanilla yogurt
1/2 cup Nuefchatel cream cheese, softened
1 tsp lemon juice
1 tsp honey
sliced kiwi, strawberries, or whole blueberries
place liners in mini cupcake pan. Put a wafer cookie, flat side up, in the bottom of each well.
Wisk together yogurt, cream cheese, lemon juice, and honey until smooth. Spoon heaping tablespoon on top of each cookie, then top the mixture with fruit.
Cover pan with plastic wrap, then placein freezer until the fruit bites are firm, about 1 - 1.5 hours. Remove tray from freezer 15 - 25 minutes before serving
Got idea from Family Fun, August 2010
Would need to find mini cupcake pan liners as well as neufchatel cream cheese - not sure what that cream cheese is
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