Friday, July 23, 2010

Chicken Pasta Salad

Great Chicken Pasta Salad!!

5 - 7 cooked chicken breasts chopped (I used 5)
One 16 oz box of medium shell pasta
1 - 1.5 cups frozen peas, thawed
2 - 3 celery stalks, chopped
1.5 - 2 cups grapes, sliced in half
1 bunch green onion chopped
1.5 - 2 cups mayo
1 cup sour cream
1/4 - 1/2 tsp dry mustard (I used 1/4 tsp but I think it could've used a little more zip)
1 cup sliced almonds
salt and pepper to taste

Mix everything together and chill. I mixed in 1 - 1.5 cups mayo at first but then mixed in more mayo after it had chilled. I mixed the mayo and sour cream and dry mustard together before mixing it with everything else

GREAT!!

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